I made this recpe at home (before March!)  and got it all prepped and then we decided to go out for dinner.. so I threw it in the fridge and baked it a couple of days later and it was AMAZING... so I can confidently bring it to you!  Balthazar's whole wheat sourdough topped with many mushrooms, bechamel and gruyere.  Throw these in the oven and add a salad on the side for an amazing lunch... or as an appetizer for a decadent dinner.  5pc