Grandma Jan’s Bolognese with Spaghetti
A light version of a classic...this recipe was given to my mom by a neighbor when we lived in Naples, Italy. Grass-fed beef, garlic, onion, oregano and basil with San Marzano tomatoes. Simple but so good. Served with Rummo spaghetti and a Cesar salad.

Grandma Jan’s Bolognese with Spaghetti

$19.80Price
Size
    • Extra lean ground beef, canned San Marzano tomatoes, fresh garlic, fresh onion, basil, oregano, salt & pepper
    • Rummo Pasta
    • Romine Lettuce, mayo, anchovies, dijon mustard, worchestershire sauce tabasco, parmesan, lemon juice, garlic, salt & pepper

CAUTION: Jennie's Kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, tree nut, soy, milk, egg or wheat allergies.

​

ALL prepared food items made in USA — excluding some items from Stock the Pantry section.

© 2020-2021 by Jennie’s Kitchen NYC