Order by 9:00pm Tuesday, October 26 for 10/30 & 10/31 deliveries

A light version of a classic...this recipe was given to my mom by a neighbor when we lived in Naples, Italy. Grass-fed beef, garlic, onion, oregano and basil with San Marzano tomatoes. Simple but so good. Served with Rummo spaghetti and a Cesar salad.

Grandma Jan’s Bolognese with Spaghetti

    • Extra lean ground beef, canned San Marzano tomatoes, fresh garlic, fresh onion, basil, oregano, salt & pepper
    • Rummo Pasta
    • Romine Lettuce, mayo, anchovies, dijon mustard, worchestershire sauce tabasco, parmesan, lemon juice, garlic, salt & pepper