Flank steak is so yummy because with a light marinade it really takes on a lot of flavor. Here we marinade the steak with a little tamari, garlic & ginger then roast it and send it to top a yummy salad of mixed baby greens. We also send a ginger vinaigrette and crunchy sambal cashews for topping. On the side, creamy coconut asparagus ginger soup! Contains cashews.
Ginger Steak Salad
Single Regular Large 1 meal for: • 1 adult
1 meal for:
• 2 adults
• 1 toddler
1 meal for: • 2 adults
• 2 toddlers
Flank steak, mixed greens, tamari, garlic, brown sugar, olive oil, lime juice, fresh ginger, jalapeno, cashews, sambal olek, chicken broth, asparagus, coconut milk