The chile verde recipe here is reminescent of a family favorite from Central CA. We slow simmer cubes of pork shoulder in a mild tomatillo sauce then send it ready to pour over three cheese enchiladas and pop in the oven. Cheezy, savory and so so good! With Spanish rice & black beans.
Chile Verde Pork Enchiladas
$21.80Price
Single Regular Large 1 meal for: • 1 adult
1 meal for:
• 2 adults
• 1 toddler
1 meal for: • 2 adults
• 2 toddlers